Provenance is at the heart of all our menus. Farmers, we believe are a bridge between earth and table, seed and sustenance … If it’s not local, you won’t find it on our menu. We aim to celebrate local produce in all it’s genuine wonder. Freshly dug potatoes, twisty carrots and just-tugged beetroot.
Meat, game and poultry go hand in hand with flavour, quality and respect. Our purchasing philosophy sets us apart from the rest, with a passion and dedication to quality and sustainability. The only reliable way to know the first source of your food is to shorten the chain, which is why we only use producers who are as passionate about sustainable agriculture as we are.