Charity is all around us, we see it in actions, kindness, understanding and the more obvious fund-raisers. But how many of us really appreciate how just a handful of small decisions can make such a huge difference to a situation? Here within the Provenance family, we like to seek out those causes that perhaps don’t… View Article
Who doesn’t have a cause close to their hearts? Well, here at Provenance Inns & Hotels, we have been proud to support a number of fantastic charities and some great work around the Yorkshire region. When we look at the work of each of their teams, it becomes quite humbling, which gets us to thinking,… View Article
What an incredible evening at The Publican Awards 2022! As hundreds of hospitality professionals and experts came together to celebrate this incredible industry, our team from Provenance Inns & Hotels, sat with nerves at an all-time high as the Awards for 2022 were announced. It’s with the broadest smiles and greatest pleasure we can now… View Article
Perfecting the classic steak brings headaches to many, and when you have invested the money in a decent piece of meat, the pressure is on to deliver a melt-in-the mouth wonder. But how many of us can honestly say we’ve nailed the perfect steak? Once a luxury item on any menu, the rich texture of a well-cooked… View Article
Back To Basics | The perfect poach For a food so simple, the cooking of the humble egg can raise a world of questions; how long to boil, heat of the water, whether to stir? Let’s be clear, we’re no scientists, but there is definitely a little science and a lot art to perfecting the… View Article
Irresistible Sticky Toffee Pudding! Our amazing Group Executive Chef Jason Wardill has created a fantastic Sticky Toffee Pudding recipe to have a go at! Sticky Toffee Pudding Makes 6 individual puddings Recipe by Jason Wardill, Group Executive Chef,Provenance Inns & Hotels Ingredients 225g whole dates 175ml boiling water 1 tsp vanilla extract 175g self-raising flour, plus extra for greasing 1… View Article
You can’t get more irresistibly delectable than a Chocolate Fondant! Our amazing Group Executive Chef Jason Wardill has created a fantastic Chocolate Fondant recipe to celebrate World Chocolate Day (7th July)! Chocolate Fondants Makes 6 individual puddings Recipe by Jason Wardill, Group Executive Chef,Provenance Inns & Hotels Ingredients 180g chocolate – good quality180g butter72g sugar72g flour3 eggs Chocolate Fondants Makes 6… View Article